Room for 30 people
Room for 30 people
Room for 40 people
Homemade Cod fritters with garlic mayonnaise
Juncà toast with coca bread
Candied and sauteed broad beans with catalan sausage and camagroc
Anchovy spoon with vermouth jelly
Shrimp skewered with crunchy corn and Romesco sauce
Millefeuilles of iberian strudel cheeks with mashed potato and apple, served with caramelized onions and port sauce
Bravas Potatoes of author
Custom birthday cakes
Custom birthday cakes
RESTAURANT
Restaurant Juncà, have at your disposition an extended gastronomic menu based on a market cuisine and traditional fused with modernist cuisine.
Our cuisine is ready for any request of dishes that would be required, whenever it will asked with a reasonable advance.
One of our specialties is based on cod, a fresh fish that we bring daily from the market and of seasonal products.
To enjoy a good evening dining, we offer two rooms for celebrations.
One for 60 people and a private for 30 people.